Coriander Powder

Although owing to the fast-paced lifestyle, most people tend to buy all the powdered spices right from the stores, there are still many of us who would prefer the age-old technique of grinding the seeds to get fresh powder right at home. Be it cumin, coriander, chilli, ginger or dried mangoes, most food enthusiasts have the fetish of making everything from scratch before preparing a dish. Unlike store-bought ones, homemade spice powders have a longer shelf life and are free of any adulterations in the form of preservatives or other additives. And moreover, they help bring out an enticing aroma and flavour of the food when added in the right quantity.