The tulasi tea is a great way to start your morning in a refreshing way. Its exquisite aroma appeals to all your senses and gives you a bright start and energizes you for the entire day. Furthermore, it helps in weight loss as it has potent fat burning properties.

It is also helpful in curing cold and cough, sore throat, respiratory disorders and the heart disorders as it reduces the blood cholesterol level. The green tea contains particles that combat the flu ailments.

This simple beverage also contains plenty of antioxidants that destroy the free radicals responsible for ageing and wrinkles.

This delicious herbal beverage is no less than an elixir given its wide array of beneficial properties.

BENEFITS;

1. Stressbuster Agent:

The levels of the stress hormone, or cortisol in our body are maintained by consuming tulsi tea regularly. At the same time, tulsi tea’s properties ensure a healthy blood flow that helps one stay healthy and fresh.

2. Oral And Dental Health:

Tulsi contains antimicrobial properties with which it fights the germs and bacteria that act inside our mouth and on our teeth. It can also prevent troubles like ulcers and pyorrhea if consumed regularly.

At the same time, tulsi tea acts as a mouth freshener and prevents bad breath. However, one should avoid chewing tulsi leaves directly as that could harm the tooth enamel. Having tulsi tea instead is a healthier alternative in this regard!

3. Benefits Skin And Hair:

The anti-oxidant properties of tulsi tea make it an excellent tonic for maintaining the health and beauty of the skin.

It contains polyphenols that help fight the signs of aging like wrinkles and black spots. Tulsi also contains properties that reduces itchiness on the scalp, hence controls hair fall.

4. Good For Diabetics:

Those who are suffering from diabetes must consume tulsi tea on a regular basis as it helps in reducing the blood sugar levels.

Tulsi has properties to boost the body metabolism and thus uses the excess sugars to transform them into energy. This therefore reduces the risk of high blood sugar levels.