Cocoa Powder: Uses, Benefits

Make your own hot/cold chocolate drinks by adding two spoon of Palfrey Drinking Chocolate Powder into a cup of hot/cold soy/almond/dairy milk.

► Delicious Chocolate shakes for all age people especially children..

Drinking Chocolate Powder

drinking chocolate is literally chocolate shavings or chunks that need the outside addition of hot milk, cream or water to melt, whisk and transform into a delicious beverage, worth its weight in gold. The high cocoa butter content in Drinking Chocolate renders it thicker and much richer in quality and taste when compared to Hot Cocoa. While it's easy to confuse the two, Hot Cocoa has cocoa powder as its main ingredient. This powder is formed from the remains of chocolate liquor after the cocoa butter has been extracted. While being the heavier version of the two, it's Drinking Chocolate that truly showcases complex flavours in some of the finest chocolates across the world, soothing with its luxuriously rich, warm flavour and aroma.

Health benefits

Hot chocolate unlike ordinary chocolate, may not contain as many additives or sugary ingredients. The darker the chocolate the higher its cocoa content, the higher the amount of flavinoids which translates to a high amount of anti-oxidants capable of lowering the negative influence of free oxygen radicals in the organism.

In hard chocolate, the concentration of flavinoids is lower compared to hot chocolate, as most of it is destroyed once cocoa is processed. Besides, hard chocolate has a large quantity of sugar and milk, which can lead to extra weight gain and other negative consequences.

It is better to opt for dark chocolate over milk ones and drinking chocolates which are prepared without sugar.